How to make Halloumi Cheese

Salty, chewy, and incredibly moreish, Nigella Lawson apparently thinks of Halloumi as ‘Vegetarian bacon’. For those of you who have not encountered it before, Halloumi is a white, semi-hard, unripened brined cheese,  originally from Cyprus. It has a similar rubbery, fibrous texture to Mozarella and can be eaten uncooked, but to me that’s a waste […]

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